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Journal description
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Details for article 42 of 153 found articles
| Title: |
Effect of different homogenisation methods and UHT processing on the stability of pea protein emulsion |
| Author: |
Qamar, Sadia Bhandari, Bhesh Prakash, Sangeeta |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 1374-1385 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 153 found articles
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