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Journal description
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Details for article 26 of 153 found articles
| Title: |
Cotyledon pectin molecular interconversions explain pectin solubilization during cooking of common beans (Phaseolus vulgaris) |
| Author: |
Chigwedere, Claire M. Nkonkola, Cornelius M. Rai, Shrijana Kyomugasho, Clare Kermani, Zahra Jamsazzadeh Pallares Pallares, Andrea Van Loey, Ann M. Grauwet, Tara Hendrickx, Marc E. |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 462-470 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 153 found articles
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