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Journal description
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Details for article 15 of 153 found articles
| Title: |
Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods |
| Author: |
Krebs, Georg Müller, Magdalena Becker, Thomas Gastl, Martina |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 508-517 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 153 found articles
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