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Journal description
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Details for article 144 of 153 found articles
| Title: |
The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition |
| Author: |
Figueiredo-González, M. Reboredo-Rodríguez, P. González-Barreiro, C. Carrasco-Pancorbo, A. Cancho-Grande, B. Simal-Gándara, J. |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 447-454 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 144 of 153 found articles
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