|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 129 of 153 found articles
| Title: |
Sensory characterisation of black ripe table olives from Spanish Manzanilla and Hojiblanca cultivars |
| Author: |
López-López, A. Sánchez-Gómez, A.H. Montaño, A. Cortés-Delgado, A. Garrido-Fernández, A. |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 114-125 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 129 of 153 found articles
| << previous | next >> |