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                                       Details for article 127 of 153 found articles
 
 
  Risk Benefit Assessment of foods: Key findings from an international workshop
 
 
Title: Risk Benefit Assessment of foods: Key findings from an international workshop
Author: Pires, Sara M.
Boué, Géraldine
Boobis, Alan
Eneroth, Hanna
Hoekstra, Jeljer
Membré, Jeanne-Marie
Persson, Inez Maria
Poulsen, Morten
Ruzante, Juliana
van Klaveren, Jacob
Thomsen, Sofie T.
Nauta, Maarten J.
Appeared in: Food research international
Paging: Volume 116 () nr. C pages 859-869
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 127 of 153 found articles
 
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