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                                       Details for article 124 of 153 found articles
 
 
  Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production
 
 
Title: Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production
Author: Tolve, Roberta
Condelli, Nicola
Caruso, Marisa Carmela
Genovese, Francesco
Di Renzo, Giovanni Carlo
Mauriello, Gianluigi
Galgano, Fernanda
Appeared in: Food research international
Paging: Volume 116 () nr. C pages 1274-1281
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 124 of 153 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands