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Journal description
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Details for article 115 of 153 found articles
| Title: |
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters |
| Author: |
Joseph, Cécile Savoire, Raphaëlle Harscoat-Schiavo, Christelle Pintori, Didier Monteil, Julien Leal-Calderon, Fernando Faure, Chrystel |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 755-766 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 115 of 153 found articles
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