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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 102 of 153 found articles
| Title: |
Method triangulation to assess different aspects of food safety culture in food service operations |
| Author: |
De Boeck, E. Jacxsens, L. Vanoverberghe, P. Vlerick, P. |
| Appeared in: |
Food research international |
| Paging: | Volume 116 () nr. C pages 1103-1112 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 102 of 153 found articles
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