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  Measuring food preferences through experimental auctions: A review
 
 
Title: Measuring food preferences through experimental auctions: A review
Author: Vecchio, Riccardo
Borrello, Massimiliano
Appeared in: Food research international
Paging: Volume 116 () nr. C pages 1113-1120
Year: 2019
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 100 of 153 found articles
 
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