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                                       Details for article 3 of 70 found articles
 
 
  Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol
 
 
Title: Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol
Author: Ferreira, Ricardo M.
Mota, Maria J.
Lopes, Rita P.
Sousa, Sérgio
Gomes, Ana M.
Delgadillo, Ivonne
Saraiva, Jorge A.
Appeared in: Food research international
Paging: Volume 115 () nr. C pages 352-359
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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