|
Comparison of quality traits among breast meat affected by current muscle abnormalities |
|
|
|
Titel: |
Comparison of quality traits among breast meat affected by current muscle abnormalities |
Auteur: |
Baldi, Giulia Soglia, Francesca Laghi, Luca Tappi, Silvia Rocculi, Pietro Tavaniello, Siria Prioriello, Daniela Mucci, Rossella Maiorano, Giuseppe Petracci, Massimiliano |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 115 () nr. C pagina's 369-376 |
Jaar: |
2019 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|