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Journal description
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Details for article 29 of 30 found articles
| Title: |
Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W1/O/W2 emulsion: Characterization and nutritional quality |
| Author: |
Jamshidi, Aniseh Shabanpour, Bahareh Pourashouri, Parastoo Raeisi, Mojtaba |
| Appeared in: |
Food research international |
| Paging: | Volume 114 () nr. C pages 240-250 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 30 found articles
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