Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity
Titel:
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity
Auteur:
Pateiro, Mirian Vargas, Flávia Carolina Chincha, Alexandra A.I.A. Sant'Ana, Anderson S. Strozzi, Isabella Rocchetti, Gabriele Barba, Francisco J. Domínguez, Ruben Lucini, Luigi do Amaral Sobral, Paulo José Lorenzo, Jose M.