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Journal description
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Details for article 10 of 51 found articles
| Title: |
Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions |
| Author: |
Eckert, Camila Agnol, Wendell Dall Dallé, Danieli Serpa, Vanessa Garcia Maciel, Mônica Jachetti Lehn, Daniel Neutzling Volken de Souza, Claucia Fernanda |
| Appeared in: |
Food research international |
| Paging: | Volume 113 (2018) nr. C pages 65-73 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 51 found articles
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