|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 27 of 48 found articles
| Title: |
Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage times |
| Author: |
Oueslati, Imen Krichene, Dhouha Manaï, Hédia Taamalli, Wael Zarrouk, Mokhtar Flamini, Guido |
| Appeared in: |
Food research international |
| Paging: | Volume 112 (2018) nr. C pages 425-433 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 48 found articles
| << previous | next >> |