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Journal description
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Details for article 20 of 48 found articles
| Title: |
Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on cherry tomatoes and oranges by superheated steam |
| Author: |
Ban, Ga-Hee Kang, Dong-Hyun |
| Appeared in: |
Food research international |
| Paging: | Volume 112 (2018) nr. C pages 38-47 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 48 found articles
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