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                                       Details for article 18 of 48 found articles
 
 
  Heat stability of Lactobacillus rhamnosus GG and its cellular membrane during droplet drying and heat treatment
 
 
Title: Heat stability of Lactobacillus rhamnosus GG and its cellular membrane during droplet drying and heat treatment
Author: Liu, Bin
Fu, Nan
Woo, Meng Wai
Chen, Xiao Dong
Appeared in: Food research international
Paging: Volume 112 (2018) nr. C pages 56-65
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 48 found articles
 
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