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                                       Details for article 12 of 48 found articles
 
 
  Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage
 
 
Title: Effect of high-pressure processing pretreatment on the physical properties and colour assessment of frozen European hake (Merluccius merluccius) during long term storage
Author: Pita-Calvo, Consuelo
Guerra-Rodríguez, Esther
Saraiva, Jorge A.
Aubourg, Santiago P.
Vázquez, Manuel
Appeared in: Food research international
Paging: Volume 112 (2018) nr. C pages 233-240
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 48 found articles
 
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