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Journal description
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Details for article 10 of 48 found articles
| Title: |
Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes |
| Author: |
Nguyen, Hanh T.H. Schwendel, Heike Harland, Duane Day, Li |
| Appeared in: |
Food research international |
| Paging: | Volume 112 (2018) nr. C pages 217-224 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 48 found articles
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