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Journal description
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Details for article 77 of 80 found articles
| Title: |
Understanding the crystal structure of lotus seed amylose–long-chain fatty acid complexes prepared by high hydrostatic pressure |
| Author: |
Jia, Xiangze Sun, Siwei Chen, Bingyan Zheng, Baodong Guo, Zebin |
| Appeared in: |
Food research international |
| Paging: | Volume 111 (2018) nr. C pages 334-341 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 77 of 80 found articles
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