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                                       Details for article 63 of 80 found articles
 
 
  Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions
 
 
Title: Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions
Author: Flores-Félix, José David
Velázquez, Encarna
García-Fraile, Paula
González-Andrés, Fernando
Silva, Luís R.
Rivas, Raúl
Appeared in: Food research international
Paging: Volume 111 (2018) nr. C pages 416-422
Year: 2018
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 63 of 80 found articles
 
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