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Journal description
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Details for article 58 of 80 found articles
| Title: |
Phospholipid molecular species composition of Chinese traditional low-salt fermented fish inoculated with different starter cultures |
| Author: |
Zang, Jinhong Xu, Yanshun Xia, Wenshui Jiang, Qixing Yang, Fang Wang, Bin |
| Appeared in: |
Food research international |
| Paging: | Volume 111 (2018) nr. C pages 87-96 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 58 of 80 found articles
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