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Journal description
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Details for article 28 of 80 found articles
| Title: |
Effect of mitochondrial cytochrome c release and its redox state on the mitochondrial-dependent apoptotic cascade reaction and tenderization of yak meat during postmortem aging |
| Author: |
Wang, Linlin Ma, Guoyuan Zhang, Yubin Shi, Xixiong Han, Ling Yu, Qunli Zhao, Suonan Ma, Junyi |
| Appeared in: |
Food research international |
| Paging: | Volume 111 (2018) nr. C pages 488-497 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 80 found articles
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