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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 9 found articles
| Title: |
Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials |
| Author: |
Jeske, Stephanie Zannini, Emanuele Arendt, Elke K. |
| Appeared in: |
Food research international |
| Paging: | Volume 110 (2018) nr. C pages 42-51 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 9 found articles
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