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Journal description
All volumes of the corresponding journal
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Details for article 56 of 68 found articles
| Title: |
Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties |
| Author: |
Teixeira, Gerson Lopes Ávila, Suelen Hornung, Polyanna Silveira Barbi, Rafaela Cristina Turola Ribani, Rosemary Hoffmann |
| Appeared in: |
Food research international |
| Paging: | Volume 109 (2018) nr. C pages 572-582 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 68 found articles
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