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                                       Details for article 24 of 68 found articles
 
 
  Differentiation of black tea infusions according to origin, processing and botanical varieties using multivariate statistical analysis of LC-MS data
 
 
Title: Differentiation of black tea infusions according to origin, processing and botanical varieties using multivariate statistical analysis of LC-MS data
Author: Shevchuk, Anastasiia
Jayasinghe, Lalith
Kuhnert, Nikolai
Appeared in: Food research international
Paging: Volume 109 (2018) nr. C pages 387-402
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 68 found articles
 
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