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Journal description
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Details for article 56 of 71 found articles
| Title: |
Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography–mass spectrometry combined with chemometrics |
| Author: |
Ma, Chengying Li, Junxing Chen, Wei Wang, Wenwen Qi, Dandan Pang, Shi Miao, Aiqing |
| Appeared in: |
Food research international |
| Paging: | Volume 108 (2018) nr. C pages 413-422 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 71 found articles
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