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Journal description
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Details for article 53 of 71 found articles
| Title: |
Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile |
| Author: |
Demoliner, Fernanda de Britto Policarpi, Priscila Ramos, Juliano Carvalho Bascuñan, Vera Lúcia Azzolin Frescura Ferrari, Roseli Aparecida Jachmanián, Iván de Francisco de Casas, Alicia Vasconcelos, Lúcio Flavo Lopes Block, Jane Mara |
| Appeared in: |
Food research international |
| Paging: | Volume 108 (2018) nr. C pages 27-34 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 71 found articles
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