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Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds |
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Titel: |
Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds |
Auteur: |
Matera, Juliana Luna, Aderval S. Batista, Diego B. Pimentel, Tatiana C. Moraes, Jeremias Kamimura, Bruna A. Ferreira, Marcus Vinicius S. Silva, Hugo L.A. Mathias, Simone P. Esmerino, Erick A. Freitas, Monica Q. Raices, Renata S.L. Quitério, Simone L. Sant'Ana, Anderson S. Silva, Marcia C. Cruz, Adriano G. |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 108 (2018) nr. C pagina's 18-26 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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