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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 34 of 71 found articles
| Title: |
Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment |
| Author: |
Çelik, Ecem Evrim Rubio, Jose Manuel Amigo Andersen, Mogens Larsen Gökmen, Vural |
| Appeared in: |
Food research international |
| Paging: | Volume 108 (2018) nr. C pages 286-294 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 71 found articles
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