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Journal description
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Details for article 31 of 71 found articles
| Title: |
Inhibition of interaction between epigallocatechin-3-gallate and myofibrillar protein by cyclodextrin derivatives improves gel quality under oxidative stress |
| Author: |
Zhang, Yumeng Chen, Lin Lv, Yuanqi Wang, Shuangxi Suo, Zhiyao Cheng, Xingguang Xu, Xinglian Zhou, Guanghong Li, Zhixi Feng, Xianchao |
| Appeared in: |
Food research international |
| Paging: | Volume 108 (2018) nr. C pages 8-17 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 71 found articles
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