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Journal description
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Details for article 29 of 71 found articles
| Title: |
Influence of main emulsion components on the physicochemical and functional properties of W/O/W nano-emulsion: Effect of polyphenols, Hi-Cap, basil seed gum, soy and whey protein isolates |
| Author: |
Delfanian, Mojtaba Razavi, Seyed M.A. Haddad Khodaparast, Mohammad Hossein Esmaeilzadeh Kenari, Reza Golmohammadzadeh, Shiva |
| Appeared in: |
Food research international |
| Paging: | Volume 108 (2018) nr. C pages 136-143 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 71 found articles
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