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Journal description
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Details for article 27 of 71 found articles
| Title: |
Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity |
| Author: |
Yang, Yijin Xia, Yongjun Lin, Xiangna Wang, Guangqiang Zhang, Hui Xiong, Zhiqiang Yu, Haiyan Yu, Jianshen Ai, Lianzhong |
| Appeared in: |
Food research international |
| Paging: | Volume 108 (2018) nr. C pages 83-92 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 71 found articles
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