Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage
Titel:
Effect of microencapsulated Jabuticaba (Myrciaria cauliflora) extract on quality and storage stability of mortadella sausage
Auteur:
Baldin, Juliana C. Munekata, Paulo E.S. Michelin, Euder C. Polizer, Yana J. Silva, Poliana M. Canan, Thais M. Pires, Manoela A. Godoy, Silvia H.S. Fávaro-Trindade, Carmen S. Lima, Cesar G. Fernandes, Andrezza M. Trindade, Marco A.