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                                       Details for article 84 of 84 found articles
 
 
  Yellow tea (Camellia sinensis L.), a promising Chinese tea: Processing, chemical constituents and health benefits
 
 
Title: Yellow tea (Camellia sinensis L.), a promising Chinese tea: Processing, chemical constituents and health benefits
Author: Xu, Jingyi
Wang, Mei
Zhao, Jianping
Wang, Yan-Hong
Tang, Qian
Khan, Ikhlas A.
Appeared in: Food research international
Paging: Volume 107 (2018) nr. C pages 567-577
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 84 of 84 found articles
 
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