|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 82 of 84 found articles
| Title: |
Viscozyme L pretreatment on palm kernels improved the aroma of palm kernel oil after kernel roasting |
| Author: |
Zhang, Wencan Leong, Siew Mun Zhao, Feifei Zhao, Fangju Yang, Tiankui Liu, Shaoquan |
| Appeared in: |
Food research international |
| Paging: | Volume 107 (2018) nr. C pages 172-181 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 84 found articles
| << previous | next >> |