|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 73 of 84 found articles
| Title: |
The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins |
| Author: |
Montellano Duran, Natalia Galante, Micaela Spelzini, Darío Boeris, Valeria |
| Appeared in: |
Food research international |
| Paging: | Volume 107 (2018) nr. C pages 683-690 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 84 found articles
| << previous | next >> |