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                                       Details for article 67 of 84 found articles
 
 
  Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats
 
 
Title: Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats
Author: Stahl, Marcella Aparecida
Buscato, Monise Helen Masuchi
Grimaldi, Renato
Cardoso, Lisandro Pavie
Ribeiro, Ana Paula Badan
Appeared in: Food research international
Paging: Volume 107 (2018) nr. C pages 61-72
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 67 of 84 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands