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Journal description
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Details for article 53 of 84 found articles
| Title: |
Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer |
| Author: |
Dai, Shuhong Jiang, Fatang Corke, Harold Shah, Nagendra P. |
| Appeared in: |
Food research international |
| Paging: | Volume 107 (2018) nr. C pages 691-699 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 53 of 84 found articles
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