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                                       Details for article 3 of 84 found articles
 
 
  Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content
 
 
Title: Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content
Author: Álvarez-Rodríguez, J.
Ripoll, G.
Lobón, S.
Sanz, A.
Blanco, M.
Joy, M.
Appeared in: Food research international
Paging: Volume 107 (2018) nr. C pages 708-716
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 84 found articles
 
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