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Journal description
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Details for article 23 of 84 found articles
| Title: |
Effect of outer water phase composition on oil droplet size and yield of (w1/o/w2) double emulsions |
| Author: |
Oppermann, A.K.L. Noppers, J.M.E. Stieger, M. Scholten, E. |
| Appeared in: |
Food research international |
| Paging: | Volume 107 (2018) nr. C pages 148-157 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 84 found articles
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