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Journal description
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Details for article 14 of 84 found articles
| Title: |
Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil |
| Author: |
Tavakoli, Javad Emadi, Teymour Hashemi, Seyed Mohammad Bagher Mousavi Khaneghah, Amin Munekata, Paulo Eduardo Sichetti Lorenzo, Jose Manuel Brnčić, Mladen Barba, Francisco J. |
| Appeared in: |
Food research international |
| Paging: | Volume 107 (2018) nr. C pages 378-384 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 84 found articles
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