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Journal description
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Details for article 85 of 125 found articles
| Title: |
Ohmic Heating: A potential technology for sweet whey processing |
| Author: |
Costa, Naiara R. Cappato, Leandro P. Ferreira, Marcus Vinicius S. Pires, Roberto P.S. Moraes, Jeremias Esmerino, Erick A. Silva, Ramon Neto, Roberto P.C. Tavares, Maria Inês B. Freitas, Mônica Q. Silveira Júnior, Raimundo N. Rodrigues, Flávio N. Bisaggio, Rodrigo C. Cavalcanti, Rodrigo N. Raices, Renata S.L. Silva, Marcia C. Cruz, Adriano G. |
| Appeared in: |
Food research international |
| Paging: | Volume 106 () nr. C pages 771-779 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 85 of 125 found articles
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