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                                       Details for article 51 of 125 found articles
 
 
  Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage
 
 
Title: Fungi in cake production chain: Occurrence and evaluation of growth potential in different cake formulations during storage
Author: Morassi, Letícia L.P.
Bernardi, Angélica O.
Amaral, Alexandra L.P.M.
Chaves, Rafael D.
Santos, Juliana L.P.
Copetti, Marina V.
Sant'Ana, Anderson S.
Appeared in: Food research international
Paging: Volume 106 () nr. C pages 141-148
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 51 of 125 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands