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                                       Details for article 33 of 125 found articles
 
 
  Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
 
 
Title: Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
Author: Tomas, Merve
Beekwilder, Jules
Hall, Robert D.
Diez Simon, Carmen
Sagdic, Osman
Capanoglu, Esra
Appeared in: Food research international
Paging: Volume 106 () nr. C pages 129-135
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 125 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands