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Journal description
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Details for article 23 of 125 found articles
| Title: |
Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility |
| Author: |
Zhang, Yan Chen, Si Qi, Baokun Sui, Xiaonan Jiang, Lianzhou |
| Appeared in: |
Food research international |
| Paging: | Volume 106 () nr. C pages 619-625 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 125 found articles
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