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                                       Details for article 14 of 125 found articles
 
 
  Berries extracts as natural antioxidants in meat products: A review
 
 
Title: Berries extracts as natural antioxidants in meat products: A review
Author: Lorenzo, José Manuel
Pateiro, Mirian
Domínguez, Rubén
Barba, Francisco J.
Putnik, Predrag
Kovačević, Danijela Bursać
Shpigelman, Avi
Granato, Daniel
Franco, Daniel
Appeared in: Food research international
Paging: Volume 106 () nr. C pages 1095-1104
Year: 2018
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 125 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands