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Journal description
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Details for article 10 of 125 found articles
| Title: |
Application of a recombinant laccase-chlorogenic acid system in protein crosslink and antioxidant properties of the curd |
| Author: |
Loi, M. Quintieri, L. Fanelli, F. Caputo, L. Mulè, G. |
| Appeared in: |
Food research international |
| Paging: | Volume 106 () nr. C pages 763-770 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 125 found articles
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