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                                       Details for article 80 of 93 found articles
 
 
  Technological aspects of horse meat products – A review
 
 
Title: Technological aspects of horse meat products – A review
Author: Lorenzo, José M.
Munekata, Paulo E.S.
Campagnol, Paulo Cezar Bastianello
Zhu, Zhenzhou
Alpas, Hami
Barba, Francisco J.
Tomasevic, Igor
Appeared in: Food research international
Paging: Volume 102 (2017) nr. C pages 176-183
Year: 2017
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 80 of 93 found articles
 
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